Beef ribs thrive in an offset because the airflow and wood fire create unbeatable flavor. The cook demonstrates how to trim the rack, season it simply, and feed the fire so the smoke stays clean. As ...

Kansas has earned its place on the barbecue map with smoky flavors and mouthwatering meats that bring people together.

In a city brimming with flashy restaurants and celebrity chefs, there’s a humble brick building in Atlanta’s Old Fourth Ward that’s quietly serving up what might be the most magnificent short rib ...