Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

As deer numbers surge, chefs, hunters and food bodies are pushing to reposition wild venison as a sustainable, healthy Irish ...

Every Friday before the nine-day gun-deer season starts, over a thousand people head to Tomahawk for venison burgers.

A crowd of blaze orange filled the west end of Downtown Tomahawk as hunters celebrated opening weekend of gun deer season with the 60th Annual Venison Feed.

A growing program has hunters and game processors partnering to get fresh game meat to military veterans who can't hunt big ...

I once enjoyed chili cook-offs. I even participated in a couple the newspaper sponsored several decades ago. That was then.

Okay, so, let me tell you about this venison roast from Trentino-Alto Adige. It's really, really something. Folks up in the ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

An old, well-worn recipe card rests on the kitchen table. It’s faded and food-splattered and written in very neat but very ...

It’s not hyperbole to say that Mary-Ellen McTague has had a thriving culinary career. The chef spent several years working ...

How would you cook a Thanksgiving turkey if you didn’t know how to measure, weigh or tell time? Kindergarteners in Mrs.