Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Senior Food Director Robert Seixas demonstrates his favorite way to truss a turkey, with all the top tips and tricks.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Cornish hens are really a smaller breed of chicken, not game birds, explains Miller. But they can be an elegant option for a ...

Discover the California Thanksgiving dishes locals love more than turkey—from tri-tip and Dungeness crab to cioppino, tamales ...

Add stock and flour to thicken. Add about 1/2 cup of stock. Bring the mixture to a simmer and whisk in 3 tablespoons of flour vigorously to create a roux. Cook, whisking constantly, until mixture is ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...