Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...

I had the pleasure of taking a hike in the high country this past weekend. To my delight, I was lucky enough to bag a couple of ruffed grouse. This was a bonus to a beautiful, snowy hike. It’s a great ...

Heat the oven to 350 degrees. In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ...

Take the tops off the peppers, clean them out and brush the inside lightly with olive oil. Pound the breasts flat between sheets of waxed paper or a Ziploc bag. Place a piece of cheese and a slice of ...

The upland bird season will open Saturday across Montana, so I thought I d head for the kitchen and come up with a grouse recipe for you. It s very easy to do and takes just a little time to make a ...

I had the pleasure of taking a hike in the high country this past weekend. To my delight, I was lucky enough to bag a couple of ruffed grouse. This was a bonus to a beautiful, snowy hike. It's a great ...

Ruffed grouse and blue grouse, on the other hand, are considered one of the delicacies of upland game birds. The white meat, while not as fatty as chicken, can be prepared similarly with tasty results ...

5 pound venison shanks, either whole or cut across the bone 1½ inches thick, or veal, beef or lamb shanks Preheat oven to 350 degrees. Pour wine in a bowl and heat in the microwave on high for 10 ...