The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

A few months ago, singer Shankar Mahadevan surprised the Internet with his easy charm in Farah Khan’s vlog, whipping up fiery ...

Jaida Grey Eagle, an Oglala Lakota photographer based out of St. Paul, started working on Turtle Island as a way to challenge ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

What Iacopini found remarkable was that, even when entering a combination of the scaled-down 20 ingredient categories, a ...

This Native American Heritage Month, Native News Online is celebrating by sharing our favorite Native American actor movies, ...

Protein is one of the most important nutrients for the body. It is responsible for muscle strength, metabolism, weight ...

Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

Weeknights can be a challenge, especially when dinner decisions sneak up on you. That’s where a trusty slow cooker steps in and makes things a bit easier, offering hassle-free meals that keep everyone ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic spices. Easy to prepare and long-lasting, it’s perfect for festivals, travel, ...