Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...

Good afternoon, and welcome to Monde Nissin's Third Quarter 2025 Earnings Call. I am Mike Paska, Head of Investor Relations. On today's call with me are Henry Soesanto, Chief Executive Officer; Jesse ...

Catering staff have told Highland Council that pupils are wasting 'ridiculous amounts' of school meals because menus are not 'child friendly'.

Kettering Town needed a little bit of Lady Luck before scoring a stunning second goal to earn a win against high flying Quorn ...

Jo Davison, Home Manager at Lonsdale Mews said: “Residents have honed their DIY skills over a lifetime, and the Fixer Uppers ...

Mitch Austin says Harborough Town will 'work relentlessly' to hold on to their 'precious' unbeaten record in the Pitching-In ...

Quorn Foods chief executive David Flochel expects the UK meat-free business’ sales volumes to "stabilise" next year.

Amaranth is a gluten-free plant that’s packed with nutrients. With origins dating back to ancient times (the Aztecs were ...