A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...

Amaranth is a gluten-free plant that’s packed with nutrients. With origins dating back to ancient times (the Aztecs were ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Mitch Austin says Harborough Town will 'work relentlessly' to hold on to their 'precious' unbeaten record in the Pitching-In Northern Premier League Midlands Division - but knows it can't go on ...

Co-op has reinvented its Freezer Filler deal as Freezer Favourites, now running across its 2,300 stores for the first time.

Deep in the heart of the matter, some numbers don't add up. For example, while protons and neutrons are made of quarks, ...

The frozen remains of a juvenile woolly mammoth named Yuka preserved details about the animal’s last moments alive ...

Alfredo has a PhD in Astrophysics and a Master's in Quantum Fields and Fundamental Forces from Imperial College London. Laura ...

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

Corby Town boss Gary Setchell is looking forward to Saturday's 'exciting' Isuzu FA Trophy trip to higher level Kidderminster ...

Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

Boss Adam Murray says Kidderminster Harriers will not be taking Corby Town lightly when the two sides meet in the second ...