Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This video recreates a 1920s slide rule hot milk cake recipe, showing how a vintage method can still produce a soft, rich ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is ...

We've tried close to a dozen flavors of Pillsbury's boxed cake mixes, and here's how we rank each of them, based on ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

Mary Berry's recipes have been loved for decades, but what about her vintage ones? I tried her lemon crunch cake from 1994 ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

If you're a fan of carrot cake but want to cut down on sugar, this recipe is perfect for you. It uses xylitol as a natural sweetener and only requires a few simple ingredients ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...