Stuffed vegetables are always a good idea. Whether it’s to save on washing dishes or to motivate picky eaters, they always taste great. Today, we’re making a very special version: stuffed pattypan ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...