I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

No one will ever guess you frosted your cakes with canned frosting. By adding different ingredients to canned frosting, you can change the texture, flavor, and color. You can whip up a celebratory ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Elderflower cake is a really good treat that brings a light, fragrant sweetness—almost like capturing the core of spring on a ...

I've tried and failed myself over the years, which helped me learn that it's not only the recipe but the technique to help you create the best-ever buttercream. So in this week's Bold Baking Basics, I ...