Offering branded merchandise tied directly to your restaurant not only increases its visibility but can also strengthen its ...

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...

If a table of six wants to start with Modern Bird’s pillowy cheese bread with ranch butter, servers will suggest they order ...

As the city’s culinary scene grows, so does the creativity of its chefs — and the adventurous palates of its diners.

Though sometimes grueling to pull off, the limited-edition events give young culinary professionals invaluable insight into ...

The Army is eliminating permanent shaving waivers and will boot soldiers who can't meet grooming requirements, even those with medical conditions that make shaving painful or harmful, a controversial ...