Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...
Don't like Bing and Edge? Windows may soon let you launch Start menu links via your default browser and search engine ...
The Takeout on MSN
The Perfect Time To Season Burgers Depends On The Texture You Want
Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending ...
The key to tender hamburger steaks. Be gentle! Overmixing the ground beef and/or packing the patties too tightly will yield ...
Back in the '70s, Burger King sold a sandwich with a simple setup and an arresting name. Some patrons really want it to ...
Ohio Wesleyan University contributes a collegiate energy to the community, its beautiful campus just a short stroll from the diner. The Strand Theatre, one of America’s oldest continuously operating ...
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