Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Chris Hemsworth, Alzheimer's and why Hollywood is suddenly obsessed with caregiving Kim Kardashian misses the mark on the ...

Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill. Scatter over the zest. Swede is full of vitamin C and fibre, and the curry spices ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Garlic is one of the most rewarding crops to grow at home. It requires very little maintenance, thrives in free-draining soil and produces fragrant, flavourful bulbs that can be used in everything ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

Spend less time prepping, and more time cooking. Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

There are a lot of tasty and nutritious uses for secondary plant parts that would otherwise be discarded or, at best, added to compost. Waste not, want not!