They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

The turducken is thick and dense since no bones are taking up precious space inside. That also means it takes a while to cook ...

This slow braise transforms tough ox cheeks into tender, flavorful perfection. The beer adds sweetness and depth, while the ...

Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

Nigeria coach Éric Chelle claims a Congo team staff member used voodoo during the penalty shootout that eliminated the ...

Whether you inherited a rusty cast-iron skillet from a relative or simply have learned the occasional woes of cooking in cast ...