Sweden uses common salt to de-ice its roads in winter, contrary to online posts that say it uses a new beet extract salt, the ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Each week during the growing season, volunteers fill what’s lovingly called “The Sharing Fridge” with fresh organic produce ...

Whip cream. To keep it fluffy, save the whipping for the last minute. For a head start, pour the cream into a mixing bowl and ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Red Fire Farm will host a seasonal harvest celebration on Saturday featuring an array of fall dishes as part of continuing fundraising efforts for a barn to replace the structure that burnt down in ...

Winter in New Hampshire may be long and cold, but for some farmers, the harvest never stops. As daylight fades and the march ...

Winter often brings comfort food cravings, but it’s also the perfect time to load up on powerful, nutrient-dense superfoods.

Did you know that, if stored correctly, your root veggies will last you all through the winter, without refrigeration? Learn how to get the most out of your carrots, potatoes and more.