Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

Dust a sheet of parchment paper with powdered sugar and roll the dough into a ¼-inch-thick rectangle. Spread the peanut butter evenly over the top. Starting from the long side, roll the dough tightly ...

Living frugally means more than just cutting costs-it's about making smart choices that help you save money and reduce waste in your day-to-day life. Having the right household items can make a big ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

To clear everything out, run a daily water-only brew cycle through the machine. Make sure there's enough water in the reservoir and that the pod chamber is empty. You can run any cup size cycle you ...

We all love the avid entertainer—that friend who cooks the most delicious food, owns the most gorgeous tableware, and generally has the art of hosting down to a science. Given her impeccable taste, it ...