Dust a sheet of parchment paper with powdered sugar and roll the dough into a ¼-inch-thick rectangle. Spread the peanut butter evenly over the top. Starting from the long side, roll the dough tightly ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

We all love the avid entertainer—that friend who cooks the most delicious food, owns the most gorgeous tableware, and generally has the art of hosting down to a science. Given her impeccable taste, it ...

Located in the foothills near the Smokies, Carver’s Orchard specializes in apple-based treats, and their pies are legendary.

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

There’s nothing better than cooking with a cast iron skillet. More than likely, you have cast iron cookware that has been passed down to you. I know I have several skillets that were passed down from ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they're a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast ...

I am no longer allowed to use the cast-iron skillet in my house. There, I said it. I’m a grown woman who’s had so many near attempts at ruining the pan that my chef husband finally said, “no more!” ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...