Spaghetti and meatballs are serious business to my family. Outside of Thai food, my grandma’s all-time favorite cuisine is Italian food. She loves the bright, citrus-forward flavors paired with ...

Prior to my current position as Associate Editor for Groceries at The Kitchn, I held staff positions at Food & Wine, Travel + Leisure, and Allrecipes. My words and recipes have also been featured in ...

Jeffrey Garten is bringing the heat into Ina Garten’s kitchen. The cook, 77, took a moment to gush over her husband, 79, on his special day. “Happy birthday babe! I’ve been loving you for 60 years and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Few people on the planet give off better dinner party vibes than the legendary Ina Garten. The Barefoot ...

Ina Garten’s fans are having a fun time playfully mocking her for not knowing what to call a vending machine. The Food Network star and celebrity chef — who, granted, probably hasn’t eaten a lot of ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Ina Garten’s “Be My Guest” returns this Sunday with an all-star ...

Tina Fey will join Garten, aka Barefoot Contessa, in her East Hampton home for the season premiere. By Erin Lassner E-Commerce Writer If you purchase an independently reviewed product or service ...

The 'Be My Guest' star says Nancy Meyers recreated her food store Barefoot Contessa for 'Something's Gotta Give' Warner Bros.; Michael Loccisano/Getty Ina Garten told PEOPLE about Nancy Meyers ...

Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...

The Barefoot Contessa’s East Hampton home is about to open up for another season of “Be My Guest With Ina Garten” complete with a new list of invitees. Debuting Oct. 19 at 11 a.m. ET on Food Network ...

I used to be intimidated by the oil section at the grocery store. After years of cooking professionally, I’ve heard more than one chef opine about this brand or that, extol the virtues of cold-pressed ...