It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

This post originally appeared on The Kitchn. See it there: It’s Official: Italian Chefs Say This Grocery Store Olive Oil Is ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...

A popular spot for classic Italian heroes, paninis and other freshly prepared specialties has a new name, look and expanded ...

Free Range Kitchen, a longtime community hub in historic Basalt, is heading into new ownership after nine years in business.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Chef Anthony Lombardo’s resume is full of big swings. In 2018, after cooking at fine Italian restaurants in metro Detroit, ...

CINCINNATI ( Cincinnati Business Courier) - A new upscale Italian restaurant is making its Cincinnati debut this week in a ...

Chef Enrico Bartolini, awarded with 14 Michelin stars for his restaurants across Italy, will headline the resort’s Taste of ...

Danilo Mongillo, the chef and owner of two world-renowned Connecticut Italian restaurants, says new 107% pasta tariffs could ...

Join us as an Italian chef embarks on a flavorful adventure, sampling street Kimbap for the first time! Discover how the rich ...