This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...
Sheet pans are weeknight gold: chop, toss, roast, done. The secret is mixing ingredients that cook at similar speeds or ...
Cucumber sandwiches are a light and refreshing appetizer that exude elegance and simplicity. These dainty sandwiches, made ...
Sandwiches and wraps don’t have to be heavy or bland to be satisfying. With the right ingredients, they can be fresh, ...
Home as We Make It on MSN

Simple Marinades for Flavorful Chicken

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The ...
Get a glass or metal baking pan and butter the sides, then add the cooked and drained pasta to the cheese sauce and pout into ...
Hobby Airport in Houston tops the list for Texas Monthly BBQ guru Daniel Vaughn. Ever been traveling, desperately in need of ...
A: Certainly - our autumn/winter menu has foot-long hot baguettes. All joints are cooked in-house, served on fresh baguettes, ...
The popular restaurant chain famous for its chicken fingers and secret sauce opened their first location on the Central Coast ...
Generations of families have kept these South Carolina restaurants thriving, serving timeless favorites to steady crowds.
Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...