After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.

The Oceania Allura arrived at its winter home of PortMiami this week for a christening event featuring a unique approach for ...

For those wishing to indulge in a taste of France closer to home, on Friday, Nov. 14, Michelin-starred Chef Peter Armellino ...

Food & Wine's best holiday roast recipes include porchetta, tandoori turkey, duck à l’orange, Wellingtons, and more. With ...

While having lunch together earlier this year, Beth Gausman and Harlene Hagen began talking about a past project of Twin City Home and Community. About halfway through our meal,” Gausman recalls, ...

Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course ...

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...

S an Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...

You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...