Good gravy, there’s a lot of good gravy in this world. The Southern sauce makes almost any food a comfort food and there are ...

The first-ever squeezable bottle of Heinz Homestyle Turkey Gravy is made for the day after the holiday, when leftover turkey, ...

The end of the year is fast approaching, but there's still time to whip up something tasty. Take your pick from our most ...

Biscuits and gravy is a culinary combo made in foodie heaven. The buttery, flaky goodness of warm chive-cheddar biscuits ...

Fried chicken and mashed potatoes is one of those staple meals that always hits the spot. The best chicken chains know how important the quality of the mash is, and good gravy can make all the ...

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it by the bucket load across the country. Chick-fil-A fans swarm to its ...

The aroma of KFC fried chicken draws customers in from miles around, a smell that’s the same whether you’re in a small town or a large city. Harland Sanders began it all in 1939 in his small cafe, ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...