Q. I have a very large iron cauldron from my grandmother's house, plus three antique sap buckets, none of which has a hole in the bottom for drainage. I would like to use these in my landscaping but ...

Heat a large cast iron cauldron or pot on high for about 5 minutes. Reduce to medium heat. Add in duck fat, bacon, ground pork and sausage and let cook for about 6 minutes. Add in diced onions and let ...