We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

As I was going through some recipes and looking over a list of ingredients in several cookbooks, I came up with a grilled pork medallion recipe. But I had several large pieces of loin left over. So, ...

Many pork tenderloin recipes often result in leftovers. Sure, you can prepare the same dinner as the night before, but sometimes you just want something different. When you need a quick one-pan dinner ...

Tacos are time-starved cooks’ best friends. They are easy to put together, make use of any leftovers, beef or poultry, and are kid friendly.This recipe uses leftover pork from a pork loin. Tacos are ...

Orange juice and mustard are an easy pair for pork tenderloin. Save leftover fruit juices%2C freezing them in ice cube trays. Leftover pork tenderloin slices make great sandwiches. In my freezer I ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...