This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Best-selling cookbook author and beloved chef Lidia Bastianich offers up some inspiration for this year’s Thanksgiving feast.

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

A recent PBS special featured a local creator known for her recession recipe series. Kiki Ruff was recently featured on the ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Lidia Bastianich, Emmy award-winning public television host, restaurateur, entrepreneur, cookbook author and celebrated chef, comes to Buffalo for an evening of intimate conversation and storytelling ...

Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs. Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores ...