This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Best-selling cookbook author and beloved chef Lidia Bastianich offers up some inspiration for this year’s Thanksgiving feast.

Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school ...

From juicy melon cups to cucumber canapes and cheesy mushrooms, these bite-sized appetizers balance flavor, flair and fun for ...