This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

A recent PBS special featured a local creator known for her recession recipe series. Kiki Ruff was recently featured on the ...

Lidia Bastianich’s memories of childhood are rooted in a small Italian town where neighbours functioned as an extended family ...

This image released by PBS shows Lidia Bastianich, center, with Firas Ayyad, founder of No Res Gourmet, left, and Kiki Rough in a scene from “Lidia Celebrates America: A Nation ...

The proposed changes would ban using SNAP funds for processed foods and drinks where sugar is a primary ingredient. Reeves also requested that hot prepared chicken, such as rotisserie chicken, be made ...

This story has been updated to include new information. Northern Colorado organizations and businesses have rallied to support thousands of Larimer County residents impacted by the government shutdown ...

A program that matches purchases of fruits and vegetables using food assistance benefits, up to $20 a day, has lifted that cap amid the looming pause of a federal program. The Fair Food Network's ...

An agricultural university in Shropshire has been shortlisted for awards for striving to cut food waste. Harper Adams University said it was aiming to demonstrate the importance of sustainable food ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...