Cakes make every celebration memorable. Whether it is the laughter around a birthday table or the quiet romance of an ...

Close your eyes and imagine the aroma of freshly baked pound cake wafting through the kitchen, transporting you back to ...

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

The “Big White Cake”—as it’s known around the office—has been gracing the December covers of Southern Living for the past 30 ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Salted Caramel Chocolate - The Ultimate Indulgence This rich and fudgy combination melts chocolate chips with milk and ...

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

There’s a special kind of cake that just doesn’t hit the same when it’s 85 degrees and you’re sweating through your T-shirt.