Glass of whisky with ice cubes sitting on a barrel - evgeeenius/Shutterstock Offering private-label alternatives is common practice for just about any grocery and retail store, and Costco is no ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

Thirty years ago, I turned my back on Scotch. Not out of spite. More like economic realism, a philosophical tilt toward bourbon as the people’s drink. Bourbon was cheaper, sure. More democratic, too — ...

If you look at a bottle of Maker’s Mark bourbon, you’ll note that the company spells the word “whisky” without the “e.” That’s a tribute to the history that the Samuels family, who founded Maker’s in ...