Food preparation safety Once you take the meat out of the refrigerator, don’t let it sit out for longer than an hour. Meat, from cutting to cooking, should sit at room temperature for no longer than ...

There are certain things you can do to grill like a master, even if you may only be a beginner yourself. But there are some cuts of meat that prove challenging for even the most seasoned barbecue pro.

Mid-State Technical College is offering a new Advanced Meat Cutting and Butchery technical diploma. The 27-credit program is designed to equip students with skills in humane livestock processing, ...