Chestnuts in the pan—really, there's nothing cozier on a chilly autumn evening in Tuscany. You know, these pan-roasted ...

Microwave chestnuts are a quick twist on a classic Italian treat, perfect for when you're craving that nutty goodness but don ...

Chef Jeremy Fall’s new Shakshuka Chilaquiles recipe, featured on his Instagram show Waves, blends Latin and Middle Eastern flavors in a spicy, egg-centered dish. This microwave-friendly comfort food ...

Plastic jugs stacking under the sink. Skin getting itchy after a “spring meadow” wash. Prices creeping up with every shop. Then autumn arrives, the pavements go glossy with horse chestnuts, and ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place ...