Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Agriland visited the farm of Tom, Mary and their son Michael Ryan in Co. Tipperary to see how an award winning herd is ...

UC Davis actively recruits rural and first-generation veterinary students, allowing them to return to their communities to ...

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

Cows may not 'love' jazz, but research suggests they respond positively to its calming qualities. Slow tempos and gentle ...

A Cumbrian start-up has developed new technology to help tackle one of the most costly diseases in cattle. Every year pneumonia in calves costs the industry as much as £60m, according to one 2017 ...