Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Agriland visited the farm of Tom, Mary and their son Michael Ryan in Co. Tipperary to see how an award winning herd is ...

UC Davis actively recruits rural and first-generation veterinary students, allowing them to return to their communities to ...

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

A Cumbrian start-up has developed new technology to help tackle one of the most costly diseases in cattle. Every year pneumonia in calves costs the industry as much as £60m, according to one 2017 ...

Tight supplies and strong demand have pushed beef prices and producer profitability to historic highs. After peaking in 2025, ...

Annapurna Group, rooted in Assam since 1952, delivers pure, authentic food products from ghee to condiments-blending ...

Minn. (KTTC) – Minnesota beef producers will be able to vote on a proposed beef checkoff increase. Since 1968, there has been some form of the beef checkoff. In 1968, a federal bill was passed ...

The Montgomery family are one of the few cheesemakers who still use calf rennet - a set of enzymes taken from the stomachs of ...

The way Europe promotes exports of traditional local produce is loathed by competitors in the U.S. and Australia. But other ...

Mr van Adrichem, 36, has won the Innovation Award at the Cadbury Farmer of the Year Awards for his pioneering use of ...