Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

In a world where savory cocktails are trending, mixologists are coming up with creative ways to add flavor and texture. It ...

Uncover the 25 best side dishes for sushi night that will tantalize your taste buds and leave you craving more delicious pairings. The post 25 Best Side Dishes for Sushi Night appeared first on Sarah ...

This video shows how to make silky kabocha squash soup with a Japanese twist. The soup is rich and creamy, blended with butter, cream, milk, and a touch of white miso for added depth. Served with ...

Miso soup, a traditional Japanese staple, is emerging as a weight-friendly food. Fermentation transforms soybeans into a ...

A bartender pulls a daikon radish from a sink behind the bar at Tokyo Noir, a small speakeasy off 4th Street in Long Beach. The vegetable is more than a foot long, and the width of the barrel of a ...

This is read by an automated voice. Please report any issues or inconsistencies here. At Tokyo Noir in Long Beach, the cocktails have all the complexity and showmanship of a multi-course tasting menu.