Overfishing and other threats have depleted populations of this iconic species. A new proposal to restrict international ...
At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international ...
This episode is brought to you by the Music for Scientists album! We’ve long thought that electric eels hunt ...
You’ve heard the slogans: save the whales, protect our pollinators. You may have lamented the decline of polar bears or the ...
Recent epic leaps in genetics have created a biodiversity library. As the genetic make-up of animals, plants, fungi, bacteria ...
Michigan State University biologist Jason Gallant argues that it’s time science looked beyond traditional lab models like ...
Recent epic leaps in genetics have created a biodiversity library. As the genetic make-up of animals, plants, fungi, bacteria ...
Recent epic leaps in genetics have created a biodiversity library. As the genetic make-up of animals, plants, fungi, bacteria ...
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The Muraenidae and November’s Coral Bleaching Awareness Month by Ariana Wilson November marks the beginning of Coral Bleaching Awareness Month. Organizations, conservationists and lovers of ...
Eels have been a staple of European diets for millennia, from London’s jellied eels to Spanish angulas. But the world’s appetite is bringing them to the brink of extinction. European rivers once ...