Tucked away in the quiet countryside of Rembert, South Carolina, Mill Pond Steakhouse serves up lamb chops so magnificent they’ve become a pilgrimage-worthy destination for meat lovers throughout the ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Unlock the secrets to a perfectly cooked rack of lamb. From seasoning and mustard coating to rib protection and mint pesto, ...

“It’s hard to beat roast pork with mustard fruits, as the sweetness goes so well with the pork,” says Neil Perry. “It’s worth seeking out a quality free-range or organic pork rack, the flavour is ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat category in the 1983 Montgomery Advertiser and Alabama Journal Alabama ...

Matty Matheson and Gozney celebrate 10 years of partnership with the “Cook Different” campaign to revolutionize how you cook outdoors. Coloring inside the lines? Not the move for Matty Matheson. Take ...

Learn how to make a perfectly roasted rack of lamb that’s tender, juicy, and full of flavor. This simple method gives you a golden crust and a beautiful presentation without complicated steps. Perfect ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seriously, pick your favorite protein! You'll find practically everything on this list from ...

A slow-cooked lamb shoulder makes an impressive centerpiece for seasonal celebrations. By Yotam Ottolenghi I am going for ease this year with my springtime celebrations. All I really want is for ...