This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until ...

This is typically the kind of simple recipe that we love to make again and again, especially when we want to cook seasonally ...

Our 2025 Thanksgiving recipes include standbys with smart spins, like a tandoori roast turkey from Maneet Chauhan, Manchego mashed potatoes from José Andrés, and three new pies from chef Camille ...

Cream cheese is so versatile that it can be easily added to so many appetizers. Take a look at our cream cheese appetizer ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

Feeding a family on the cheap can be tough. These fast food deals range from buckets of fried chicken to Chinese food with ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...

NYC's soul food buffets bring Southern comfort north with generous plates, bold flavors, and dishes rooted in time-honored ...