Large sea scallops with a crispy, flavorful Melba toast coating and a touch of smoked paprika. House Unanimously Passes Bill ...

What sets Essex apart from countless other seafood spots dotting the Florida landscape is their scallops – sweet, tender morsels that taste like they were plucked from the ocean moments before hitting ...

It can be hard to build an Adulting Arsenal. And expensive! Mattresses, couches, vacuums, cookware … all of these necessary things around us that require a hefty initial investment, lest you be met ...

Put your trusty sheet pans to work with these delicious dinner recipes! These recipes combine versatile chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts. Toss ...

When you spend enough time in the EDC (Everyday Carry) community, you develop a certain reverence for titanium. It’s the material of choice for high-end pocket knives, ultra-light pry bars, and pens ...

LOCKPORT, N.Y. — America’s Largest Fry Pan is set to officially retire and permanently displayed during a retirement ceremony on Wednesday, July 30, 2025 at 9:30 a.m. to kick of the Niagara County ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Nothing goes viral on food social media faster than an egg hack or a cucumber hack — and this time, it’s both. TikTok and Instagram are awash in videos of people rubbing a cut cucumber on a hot frying ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

In the heart of Colorado’s Roaring Fork Valley, Frying Pan Anglers is commemorating its 40th season — a milestone that underscores the shop’s enduring legacy since its founding in 1986 by Roy Palm.

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...