What happens when you leave a hot dog (glizzy) in a jar of vinegar for a month? Let me tell you, this sucker plumps right up.

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Tom and Laurissa Heywood run Pignut & The Hare restaurant in Scawton, North Yorkshire, and they have created a cookery book, ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Have you ever gotten dressed for a fancy party and put on the wrong shoes with your outfit? One look in the mirror and you just knew they didn’t go together and you were not going to leave the ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Cooking at home means you actually know what’s going into every bite, no mystery sauces hiding in the corner and no surprise ...

Alabama cuisine carries rich, comforting flavors that feel like a warm hug on a plate, filling the kitchen with smoky, savory ...

Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is ...

The body is designed to break down whole foods. The processing of ultra-processed foods essentially makes the food ...

The vegetable has been a “big dill” in the U.S. for decades, with Americans consuming more than 5.2 million each year ...