The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake ...

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Pour pumpkin mixture into two cooled pie shells. Cover edge of crust with a crust guard or foil. Bake at 425 degrees for 15 minutes, then reduce oven temperature to 350 degrees and bake for an ...

You should have enough to cover a 9-inch pie plate, with 1/2 inch or so overlapping the edge. Transfer the dough ... checking halfway through to see if the crust is puffing up.