The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

After going to Wyoming and starting 22 games for former Miami University coach Joby Wright, Kelsey returned home to Xavier.

Beat the sell-out clock at Franklin Barbecue! Discover tips, must-try meats, and how to score Austin’s most legendary brisket ...

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Barbecuing for the family isn’t always easy, but try doing it for 2,000 people. Better yet, try barbecuing for 800 hungry ...