The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

The charm of honey-coloured market towns and bucolic sheep-speckled hills is what attracts most people to the Cotswolds. I ...

Nothing says barbecue like a rack of perfectly smoked ribs. While there’s plenty of menus that offer BBQ ribs, not all deliver. Some are dry, don’t have the right flavor and are not properly cooked.