This Smoked Turkey Chowder Recipe is perfect for using up any leftover smoked turkey! Personally, I am a firm believer i ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...