This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using ...

Baked polenta is super popular in Northern Italy, especially in areas like Piemonte, Lombardia, and Veneto. You know, ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

You can go to a fancy store and buy a fancy 24-ounce bag of cornmeal for polenta, and it will cost you $3.99. I think that’s hilarious. In recent years, chefs at many of the best restaurants have ...

CONCORD, N.H. — Cookbooks that make promises they can’t keep really annoy me. Cookbooks that don’t even try to live up to their own hype are even worse. Those I just find insulting. So I found myself ...

This polenta dish takes its cue from a BLT. Our wine of the week, Cuvaison, 2021 Pinot Noir, Los Carneros, Napa Valley ($42), is dazzling, a gorgeous expression of both the varietal and the ...

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

With so many restaurants in South Florida and more opening all the time, just picking where to go for dinner on a Saturday night or lunch on a Wednesday can be an overwhelming task. Sometimes, you ...