If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've got ...

F or far too long, pork chops have been unfairly maligned. When cooked correctly, they’re an incredibly tender, flavorful cut of meat. Although these pork chops are baked in the ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

The next ribeye you have may not come from a cow. The National Pork Association is giving pork cuts more consumer friendly names in meat cases similar to the names for cuts of beef. Changes include ...