Thanks to social media, it's getting harder to find truly regional foods. These dishes, however, have deep traditions and ...

Massachusetts classics like chowder, lobster rolls, fried clams, and sweet treats carry deep roots in the state’s food ...

Diners, Drive-Ins and Dives has placed the spotlight on many unique eateries, but this family-owned California tavern sets ...

Discover coastal California restaurants where oceanfront views meet dishes packed with fresh flavor, making every meal an ...

Chef Nuno Mendes has confirmed his departure from Lisboeta in London’s Charlotte Street, almost four years after its launch.

Food Network celebrity chef and cookbook author Lauren Covas will talk about her Portuguese culinary heritage at the Hudson Library & Historical Society at 6:30 p.m., Thursday, Sept. 4. Her ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Ready to find seafood spots only locals know? These hidden Massachusetts shacks serve fresh, unforgettable bites!

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white ...

On this segment of CT Buzz, Host Natasha Lubczenko welcomed Owner Jim Perzhilla and Chef Cesar Rodriques from The Station Restaurant in Naugatuck for a flavorful ...

This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche.

Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clams A big bowl of steamed clams and sweet corn is summer eating at its finest.