Bans on meat-related names on plant-based products have often been justified by the suggestion that they will cause consumer ...

Mac and cheese supplies plenty of carbs and fats, but you can make it have more balanced nutrients by adding protein, whether ...

Some foods have more protein than chicken breast, making it possible to diversify your meals without sacrificing your protein ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; ...

Organ meat supplements can be useful for perimenopausal and menopausal women with nutrient deficiencies or low animal protein ...

Plant-based meat substitutes changed nursing mothers' breast milk composition in 6 days, reducing brain-building fats.

The world is facing a crisis in food production and alternative sources of protein can be part of the solution, but the ...

Swapping beef for a plant-based meat substitute changed breast milk composition in just six days—even when the rest of the ...

Swapping beef for a plant-based meat substitute changed breast milk composition in just six days — even when the rest of the diet was ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

CRISPR has turned a simple fungus into a fast-growing, meat-like protein source with impressively low environmental impact.

Using CRISPR gene editing technology, researchers from Jiangnan University in China took a fungus that is already used as a ...