To get us going we started with coffee at Café Cuatro Sombras, a farm-to-table coffee shop. Puerto Rico became one of the world’s largest coffee producers in the 18th century, exporting vast ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

The Don Q Rum Tour includes a workshop in the distillery's mixology room. Photo Credit: Courtesy of Don Q Rum is as much a part of the history of Puerto Rico as El Morro, the streets of Old San Juan ...

For the blowout season finale of "On the Run Eatin'," host N.O.R.E. and the boys land in San Juan to eat the best Puerto Rico has to offer. N.OR.E. stuffs his face at one of San Juan’s many street ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

Follow a travel writer's tasting tour from San Juan to the Pork Highway. I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...