Fried chicken is a specialty of the Deep South, but where can the good stuff be found in Seattle? We asked an Emerald City ...

Sara's mom, the real Thanksgiving guru, has been using this gravy base for years and has perfected a few clever tricks. Rather than just mixing the Turkey Gravy Base with milk per the instructions, ...

Freshly made biscuits are always so much better than the pre-made, frozen biscuits. If you are a biscuit lover, these restaurants all make their biscuits from scratch.

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Discover North Carolina’s best biscuit spots, from iconic drive-thrus to creative Southern cafes, serving fresh, flaky ...

Craving crispy fried chicken? These Colorado buffets dish out golden, flavorful favorites that keep locals coming back for ...

Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...

Don't want to cook for Thanksgiving? Plenty of metro Detroit restaurants are offering specials for the holiday.

You know to stop at The Varsity every time you're in Atlanta, but there are so many Southern restaurants to try beyond the ...

In a state known for incredible food, from Nashville hot chicken to Memphis barbecue to East Tennessee biscuits, this place holds its own. The fact that it does so without any pretension or fanfare ...