Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Salmon is packed with omega-3 fatty acids, which provide anti-inflammatory properties that support your heart, brain, skin ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

These cacio e pepe potato croquettes feature creamy mashed potato, salty Pecorino Romano, a gooey center of Fontina or ...

Get ready to dive in to these fun and totally dippable dessert dip recipes. Dessert dips are fun to make and require only a ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Scripps News food and wellness contributor Jessica DeLuise is giving a holiday staple a warm, cheesy glow-up, turning simple ...

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.